Measuring Program Results

Information to evaluate your program comes from routinely collected evaluation and follow-up data of your program that look at process and outcomes of your program.

The Worker Health Program has available a computerized case-management system which includes queries that allow simple assessment of process and outcome results at any point in time.

Process Assessment

Process evaluation looks at the  Employee Wellness ’s effect as seen at various points in time.

Information that is gathered from the various forms that wellness employees fill out should supply you with the following:

• How many employees were screened?
• How many employees who were referred to a doctor went?
• How many employees who expressed interest in health improvement programs went?
• How many employees who were referred to health improvement programs went?
• How many employees who went to health improvement programs completed them?
• How many employees are in follow-up caseload?

You can use this type of process evaluation to evaluate and learn about the health of your program.

Outcome Assessment

A central goal of the program is to improve the health of employees. Information on how to judge how well your program is meeting this goal is called “outcome evaluation” because you are evaluating the end results or outcome of your program.

In wellness programs, objectives are measured by specific (outcomes) behavior changes and reductions in health risk levels. Have employees lowered their Blood Pressure (BP)? Have they lost weight? Are they working out more? Is alcohol consumption at a safe level? For example these are the types of questions you can ask to learn if you are reaching your objectives:

• For employees with high Blood Pressure (BP) (140 / 90 or higher or on medication) at evaluation, what percentage have it under control (below 140 / 90) a year later?
• What is the modification in average Blood Pressure (BP) levels among all employees with high Blood Pressure (BP) 1 year after evaluation? Two years later?
• For employees with high blood cholesterol levels (above 240) at screening, what percentage has reduced their cholesterol to borderline-high levels (200-239)?
• For employees with borderline-high blood cholesterol levels, what percentages have reduced their cholesterol to the desirable range (below 200)?
• What is the modification in average cholesterol levels among all employees with high and borderline-high blood cholesterol levels 1 year after evaluation? Two years later?
• For employees who were overweight at evaluation, what percentage have lost 20 pounds or more a year later? Ten pounds or more? What is the average weight loss?
• For employees who were smokers at evaluation, what percentages have quit smoking? For at least a year?
• For employees whose level of alcohol consumption put them at-risk at evaluation, what percentage have quit drinking alcohol? Are consuming alcohol at levels considered safe by CDC ground rules? Have reduced their drinking, but are still at-risk?
• For employees, what percentages are working out at least three times a week for at least 20 minutes?
• If fitness levels were measured, what percentages have improved fitness?

Set a regular time such as every 6 months to look at which employees your program is reaching and how effective it is at assisting them lower their health risks. Use this information to make new decisions about how to direct your program efforts. Then make the modification you need to improve your program.

Some may feel that evaluation is unnecessary; it is not. Screening is a crucial part of a wellness program. You will have to know what is working and what is not. Decision-makers who fund the program need to be updated on the performance of the program. Assessment will support you with crucial data to maintain and expand the program and convince management to continue to support the program.

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This entry was posted on Saturday, June 6th, 2009 at 6:39 am and is filed under Health and Wellness Program. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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