Health Fairs

6 to 12 months before the health fair

___ Obtain approval from senior management

___ Recruit planning committee members

___ Select month/date/time

___ Select theme

___ Select a room that comfortably accommodates the largest possible number of employees and one that they can get to at a convenient time of day

___ Identify possible services, information, exhibits activities

___ Prepare a budget

3 to 6 months before the health fair

___ Establish health fair time lines

___ Secure commitments from vendors

___ Solicit donated items for the health fair

___ Secure health fair volunteers (e.g., photographer, greeters, etc.)

___ Reserve the correct number of tables and chairs per health fair vendor

___ Locate electrical outlets

___ Create vendor name displays to be placed at each vendor’s table location

___ Create a health fair vendor needs-assessment form. The form should include event date, setup time, directions, and parking information (included)

3 months before the health fair

___ Order supplies/materials

___ Plan and begin securing health fair prizes, decorations, goodie bags, giveaways, etc.

___ Reserve trash cans

___ Secure parking for health fair vendors

___ Coordinate design and printing of health fair posters, flyers, etc.

___ Consider traffic flow and the potential for waiting lines for health fair screenings

___ Plan layout and flow

___ Distribute health fair needs-assessment form to vendors.

45 days before the health fair

___ Confirm health fair providers

___ Send personal invitations to management

___ Assign health fair vendor display areas based on electrical needs

30 days before the health fair

___ Begin promoting the health fair to employees

___ Distribute “Save the date” health fair flyers/paycheck stuffers

___ Arrange for health fair posters to go up

___ Hold a pre-event meeting for the health fair committee and volunteers

___ Double-check all supplies ordered

One week before the health fair

___ Confirm health fair attendance with all vendors

___ Make health fair vendor, volunteer, chairman, etc. nametags

___ Purchase perishable items

___ Make list of where health fair volunteers will be assigned the day of the health fair

___ Finalize plan for the registration table and registration process

___ Continue to promote the health fair to employees

Day before the health fair

___ Set up health fair tables, booths, exhibits, chairs, rooms

___ Set up the health fair registration table, including sign-in/registration sheets, pens/pencils, name tags

___ Set up health fair food area

___ Make sure there are enough electrical cords, outlets, audiovisual equipment, etc.

___ Begin final promotion of the health fair to employees

Day of the health fair

___ Conduct final promotion of fair to employees

___ Set up as needed

___ Be ready one hour before health fair opening

___ Direct and instruct volunteers

___ Greet health fair vendors at the entrance and familiarize them with important areas

___ Make arrangements for break time and/or lunch for vendors

___ Be sure someone periodically walks through the health fair to assess employee/vendor needs

___ Clean up health fair area when necessary

___ Maintain registration and refreshment tables throughout the health fair

___ Make sure to thank health fair vendors, donors of prizes, and employees who volunteered

___ Estimate health fair attendance

Health Fair Follow-up

___ Collect evaluations to determine how to improve the next health fair

___ Send thank-you letter to health fair exhibitors, volunteers, etc.

___ Determine and document possible improvements for next health fai

___ Send a follow-up report and results of the employee evaluation to management